CHRISTMAS MENU

Simon and I are so looking forward to the Christmas festivities at the Moulin, we have already put together the Christmas Menu and in a few days we will order the goose from a local goose farmer, who will prepare it for us the weekend before Christmas.

Picture 486

This is the goose which we did last Christmas, it was our first Christmas goose – wonderful!! So much juicier and tastier than turkey.

So the menu this year will be:

Glass of champs, just to get the mood right.  Followed by a Mushroom Consommé.  Then a Terrain de Foie Gras served with caramelised onion & fig preserve plus a glass of Monbazillac. THEN the Roast Goose with chestnut stuffing & roasted winter veg plus a glass of red.  Assorted Cheese with fruit preserve & a wee glass of chilled white. Finally Spiced Pears in red wine  served with a dessert wine.

All served in the candle lit apartment, just for two!!

Only available to guests staying at the Moulin.

Well-being message :  Have fun and laugh a lot !!!

 

This entry was posted in Food & Wine, Healing, Holiday, No children, Organic, Peace & tranquility, Recipes, Spiritual retreat, Well-Being and tagged , , . Bookmark the permalink.

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